Share this Recipe

1921 Copper Orchard
Intermediate
Copper Coupe
The 1921 Copper Orchard is a testament to timeless elegance and refined taste. Crafted with Elyx Vodka, Calvados, and Apricot Brandy, this sophisticated cocktail offers a rich, layered flavor profile that is both sweet and fruity. The smooth, velvety texture of Elyx Vodka blends seamlessly with the apple notes of Calvados and the delicate sweetness of Apricot Brandy. Served in a stunning Elyx Copper Coupe, the 1921 Copper Orchard not only captivates the palate but also the eye.
Ingredients
50
ml
Elyx Vodka
25
ml
Calvados
15
ml
Apricot Brandy
Orange Twist
Ice Cubes (for mixing)
1
part
Elyx Vodka
½
parts
Calvados
¼
parts
Apricot Brandy
Orange Twist
Ice Cubes (for mixing)
How to mix
- Chill an Elyx Copper Coupe.
- Measure and pour Elyx Vodka in a Mixing Glass.
- Measure and pour Calvados in the Mixing Glass, followed by Apricot Brandy
- Add Ice Cubes to the Mixing Glass and stir gently with a Bar Spoon.
- Use a Julep Strainer to slowly strain the cocktail into your chilled Elyx Copper Coupe.
- Garnish with an Orange Twist.
- Sip and savor.

Elyx Vodka Martini

Elyx on the Rock

Crimson Vesper
